Flavor Notes: Dark Chocolate, Salted Caramel
One of the most difficult roasts to perform occurs when you take the best coffee to the darkest and oily side of coffee without over-roasting. This sharp and super caramel coffee is inspired by the tradition of Belgian chocolatiers. Single origin from Nicaragua.
Flavor Notes: Dark Chocolate, Salted Caramel
Roast: Dark (15% Weight Loss)
Country: Nicaragua