Flavor Notes: Flavorful, Chocolate, Floral
One of the best challenges of a roastermaster is to craft an exceptional cup of coffee that pleases a crowd. Reaper Roast is designed by using naturally processed beans for sweetness and depth of flavor. The result is a coffee with sweet chocolate notes, bold aroma, and smooth floral finish.
Roast: Medium
Countries: Nepal, Costa Rica, Cameroon, Uganda
Regions: Poás Volcano, Southwest of Mount Everest, Bamenda